Low Carb keto Ice Cream
Desserts

Keto Ice Cream

How to make the best low carb keto ice cream

Low Carb keto Ice Cream
Low Carb keto Ice Cream
Keto Ice Cream
Keto Low Carb Ice Cream
Keto Chocolate Ice Cream
Keto Chocolate Ice Cream
Low Carb keto Ice Cream

Low Carb Keto Ice Cream

Super Easy Low Carb Keto Ice Cream
Course Dessert
Cuisine international

Ingredients
  

Strawberry Ice Cream:

  • 2 cups Frozen strawberry
  • 2 tsp Vanilla extract
  • 2 tbsp Substitute sugar
  • 1/2 1 tbsp Heavy Cream

Chocolate Ice Cream:

  • 2 cups Heavy Cream
  • 2 tsp Vanilla extract
  • 3 tbsp Substitute sugar
  • 4-5 tbsp unsweetened cocoa powder

Instructions
 

keto Strawberry Ice Cream

  • Cut the frozen strawberries to slices
  • Blend the strawberries in your electric blender
  • Add sugar substitute and vanilla extract
  • Add heavy cream to the blender
  • Blend all the ingredients together
  • Now you have your ice cream
  • Transfer the mixture to a clean and dry container and cover it doesn’t form a film
  • Keep in the freezer for 1 to 3 hours before serving

keto Chocolate Ice Cream

  • whip the cold heavy cream on medium/high speed (you can use the hand mixer or the stand mixer)
  • add the sugar substitute, turn the speed up tp high and whisk the mixture
  • turn off the machine and add the vanilla extract
  • whisk the mixture again
  • add the unsweetened cacao powder, mix them the mixture with a spoon
  • Pour the ice cream in a dry and clean jar or container
  • Keep them in the freezer, it will be read to serve after 3 to 6 hours.
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