Chocolate Coconut
Desserts

Keto Chocolate Coconut

Rating: 5 out of 5.

How to make Keto Chocolate Coconut Bars

Chocolate Coconut
Chocolate Coconut
Chocolate Coconut
Chocolate Coconut
Chocolate Ingredient
Chocolate Ingredient
Coconut bars
Coconut bars

Everyone has that one dessert or candy that brings them some nostalgic childhood memories. They could be as simple as a chocolate bar, or as elaborate as a homemade pumpkin pie. One of mine is the coconut chocolate bar Bounty. This week I have finally come to the perfect Keto version of Bounty, and I am very excited to share it with you today! Letʼs begin,

Chocolate Coconut
Chocolate Coconut
Chocolate Coconut
Chocolate Coconut
Chocolate Coconut bars
Chocolate Coconut
Chocolate Coconut
Chocolate Coconut

Keto Chocolate Coconut Bars

How to make easy and delicious chocolate coconut bars
Course Dessert, keto dessert

Ingredients
  

Coconut filling:

  • 2 1/2 cup Shredded Coconuts
  • 3 tbsp Sugar Substitute
  • 2 tbsp Butter
  • 3/4 cup Heavy Cream
  • 3 tbsp Coconut Milk
  • 1 tsp Vanilla Extract
  • Pinch of Salt

Chocolate:

  • 1/2 cup Cacao Butter or unsweetened diet chocolate bar
  • 3 tbsp Unsweetened Cacao Powder
  • 2 tbsp Butter
  • 1 tsp Vanilla Extract
  • 2 tbsp Heavy Cream
  • 2 tbsp Sugar Substitute

Instructions
 

  • We will first prepare our condensed milk. In a pot, add the heavy cream, coconut milk, butter, sugar substitute, and vanilla extract and bring them over medium-heat. Stir until they get to a boil, then lower the heat and continue stirring for 30-40 minutes.
  • Then bring the condensed milk off the heat, and add the shredded coconut.
  • Now begin folding the coconut into the condensed milk until they are well mixed. For a smoother texture, you can also grind some of the shredded coconuts into fine pieces, and also fold them into the mix.
  • In a container, add a parchment paper so itʼs easy to lift the batter out.
  • Then add the batter over the parchment sheet and gently spread it out.
  • When you spread it out, the texture is supposed to be thick and not too thin in order to get the perfect coconut bar consistency.
  • Tightly cover the container and leave it to chill in the fridge for 1-2 hours, or you can even leave it until the next day.
  • While the coconut filling is chilling, letʼs make the chocolate dip. In a bowl, melt cacao butter and add sugar substitute, butter, cacao powder, heavy cream, and vanilla extract, and mix.
  • The amount of sugar substitute is up to you, you can either use same amount I used or more or less; it really depends on how sweet you want the final product to be.
  • In case there is no cacao butter available, itʼs totally fine, you can substitute it for a melted ready made unsweetened diet chocolate bar.
  • Mix everything really well for a smooth consistency. If the mixture gets too thick, you can melt it for a few seconds in the microwave.
  • Once the coconut bar in the fridge has chilled and maintained its shape, take it out and begin slicing it into your desired bar sizes. Then gently and carefully dip each bar into the chocolate dip and place it on a tray lined with parchment paper and let them chill in the fridge before serving!

Notes

This recipe is super easy to make, and it gives you that rich and delicious flavor that makes everyone rave for those bounty copycats! Kids and adults will love it, give it a try and enjoy!
Keyword chocolate, coconut, keto dessert, low carb dessert

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