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Keto Gingerbread Cookies

Keto Gingerbread Cookies - BEST Low Carb, Paleo & Gluten Free

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Prep Time 16 minutes
Cook Time 6 minutes
Course Dessert, keto desert

Ingredients
  

  • 3 tbsp Coconut Flour
  • 1 3/4 cup Almond Flour
  • 1 tbsp Almond Flour
  • 1/2 tsp Ginger Powder
  • 3 1/2 tbsp Sugar Substitute
  • 2 tbsp Butter (room temperature)
  • 1 tsp Vanilla Extract
  • 1 tsp Baking Powder
  • 1/4 tsp Cinnamon Powder
  • Pinch of Nutmeg
  • Pinch of Salt
  • Pinch of Cloves
  • 1 Egg Yolk (room temperature)
  • 1 Egg (room temperature)

Icing Ingredients

  • 1 cup Powdered Sugar Substitute
  • 1 tbsp Almond Milk (or another Keto-friendly milk) or Water
  • 1/2 tsp Vanilla Extract

Instructions
 

  • Whisk the egg, butter, and sugar subtitute really well
  • Add the almond flour and coconut flour after sifting it, then mix
  • Add the baking powder, ginger powder, cinnamon powder, salt, and nutmeg powder to the mixed ingredients and mix again until all incorporated
  • Take the dough and cover tightly then let chill in the fridge or a cooler for 30 minutes
  • Take out the dough then roll out between two parchment sheets
  • After getting the perfect thickness, begin using the cookie cutters to cut out the cookies
  • Transfer the cookies to a parchment-sheet-lined tray
  • Insert the tray into a 350 F preheated oven on top of the bottom rack for 6-7 minutes then transfer the tray to the top rack for around 1 minute
  • Take out the oven and let cool down aside then sprinkle some powdered sugar substitute and decorate with icing as you desire

Icing

  • For the icing, mix the powdered sugar with a 1 or 2 tbsp of water or Keto-friendly milk. Gradually add the water until you get the desired thickness then you can 3-4 drops of food coloring, and then begin decorating the cookies!
Keyword keto ginger bread