Keto Cookies - Keto Snacks
Ingredients
- 1/4 cup Butter
- 2 tbsp cocoa butter
- 1 tsp vanilla extraxt
- pinch of Salt
- 1 egg
- 1 egg youlk
- 2 cups Almond flour
- 4-5 tbsp sugar substitute Based on preference
- 2 tbsp peanut butter powder
- 1/2 tsp Baking Soda
- 1/2 cup monk fruit chocolate chip
Notes
- First, melt the butter and cacao butter.
- Mix the ingredients- the sugar substitute, peanut powder, almond flour, and baking powder. Then add the melted butter and the melted cacao butter to the ingredients, and continue mixing.
- Add the egg, vanilla, and a pinch of salt as well, and whisk as you go.
- Add the sugar-free frozen chocolate pieces.
- Stir the mixture then keep in the refrigerator to chill for about 30 to 45 minutes.
- Take the dough out of the refrigerator, divide it, and shape it into balls.
- Put the prepared cookie balls on a tray covered with parchment paper and insert it into the oven at a temperature of 348.8°F for 13-16 minutes
- Note: after 12 minutes of the cookies in the oven, open the oven and gently press on each cookie with the back of a spoon or fork and close the oven and let them finish baking.
- After the time, take the cookies out of the oven, and let them cool down completely for 30 to 40 minutes before serving and enjoy!