Low Carb Bread
How to Make Low Carb Bread With Vital Wheat Gluten
Equipment
- Mixer
- Small Loaf Pan
- Mini Loaf Pan
Ingredients
- 90 gm Almond Flour = 1+1/2 cup
- 70 gm Vital Wheat Gluten = 1 cup
- 1 1/2 tsp Instant Yeast
- 1 1/2 tbsp Avocado or Olive Oil
- 3/4 cup warm water
- pinch of salt
Instructions
- Put your gluten, the almond flour and the Instant Yeast in the mixer
- Mix it just for a little to get them going
- Add the oil. Gradually add lukewarm water as you mix the ingredients
- Keep the dough beating for 7-10 minutes
- Place it in your a small loaf pan
- Make some thin cuts on the top of the bread
- Tightly cover it and let it proof for 60-75 minutes
- Preheat the oven at 400F°
- Bake the bread for around 45-55 minutes
- Take out your bread, and LEAVE IT to cool down. Then slice it and enjoy!