Keto Pancake
Keto pancakes that taste just as good as the regular flour pancakes
Equipment
- Nonstick frying pan
- Blender
Ingredients
- 2 tbsp Coconut Flour
- 1.6 ounce Almond flour 45 gm
- 1/4 tsp Chickpea flour
- 2 Eggs room temp
- 1 tbsp Softened Butter
- 1 tsp Vanilla Extract
- 1 tbsp Sugar Substitute
- 1 tsp Baking Powder
- 7 tbsp Heavy Cream
Instructions
- Add all ingredients except the baking powder to a blender.
- Once all ingredients are well mixed, pause the blender, add the baking powder, and continue blending.
- Get a pan and put it on medium heat and add a small piece of butter and evenly spread it out on the pan.
- Carefully add a spoonful of the pancake mix to the pan on medium to high heat. As you do this step, do your best to place the mix in the middle of the pan, having it in a circle shape.
- Give each side 1-2 minutes, and keep an eye on the pancake. Once one side starts getting that golden brown color, flip it to the other side for another 1-2 minutes.
- Repeat the same process for the rest of the batter.
- Stack your pancakes, and top with them with a piece of butter and unsweetened maple syrup, and enjoy!