Add the almond in a clean and dry bowl.
Add salt and nutritional yeast.
Add the Psyllium Husk powder.
Add three egg whites and mix well
Add the baking powder and the vinegar
Add room temperature waterÂ
Shape the dough in balls, it is not important to shape them perfectly
Sprinkle the white and black sesame seeds
Lightly press on the ballsÂ
Put in a 350F preheated oven for 70 minutes
Let them cool down completely
You can then fill them with cheese and greens and they are ready to serve!